Roasted Tomatoes With Shrimp And Feta - cooking recipe

Ingredients

5 large tomatoes, cut into eighths
3 tablespoons olive oil
5 cloves garlic, minced
3/4 teaspoon kosher salt
3/4 teaspoon fresh ground black pepper
1 1/2 lbs medium shrimp, peeled and deveined
1/2 cup chopped fresh parsley
2 tablespoons fresh lemon juice
1 cup feta cheese, crumbled

Preparation

Preheat oven to 450\u00b0.
Place the tomatoes in a large baking dish and spoon the olive oil and garlic over; sprinkle with the salt and pepper and toss.
Place on top rack of oven and roast for 20 minutes; remove baking dish from oven and stir in shrimp, parsley and lemon juice; sprinkle with the feta.
Place back in oven for another 10 to 15 minutes, or till the shrimp are cooked.
Serve warm with crusty bread.