Buttermilk - Black Pepper Dip - cooking recipe

Ingredients

Dressing
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
Vegetables
endive
celery
carrot
yellow bell pepper
asparagus
cucumber

Preparation

For the dressing: Combine all ingredients in a medium sized bowl and whisk well. Taste, and adjust salt and pepper accordingly.