Apple Colada - cooking recipe

Ingredients

1 1/3 ounces white rum
2/3 ounce apple Schnapps
1 ounce coconut cream
2 1/3 ounces apple juice
1/2 teaspoon superfine sugar (castor)
1/2 apple, peeled and cored (I used red delicious because it is sweet)

Preparation

Add all ingredients to the container of an electric blender; process for 10 seconds.
Add in a scoop of crushed ice and blend until smooth.
Pour into a chilled colada glass.
Garnish with fruit on a cocktail stick if desired.