Home Canned Whole Cranberry Sauce - cooking recipe

Ingredients

6 3/4 cups sugar
6 cups water
12 cups fresh cranberries

Preparation

Combine sugar and the water in a 8 quart kettle.
Stir till sugar is dissolved.
Heat mixture to boiling. Boil 5 minutes.
Add the 12 cups of cranberries.
Cook until skins pop, about 5 minutes.
Remove from heat.
Pack into hot jars leaving a 1/2 inch head space.
Adjust the lids.
Process in water bath for 5 minutes.