Uncanned Creamy Chicken Mushroom Soup - cooking recipe

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 lb boneless skinless chicken breast, diced
1/2 cup carrot, diced
1/2 cup celery, diced
12 ounces button mushrooms, sliced
1 garlic clove, minced
4 green onions, sliced
2 tablespoons flour
4 cups chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup heavy cream

Preparation

In a large saucepan,heat butter and olive oil.
over medium-low heat.Add the diced chicken,.
carrot and celery;cook,stirring until the.
chicken is nearly cooked through.Add the mushrooms and cook,stirring until mushrooms.
are tender.
Stir in flour until blended;add chicken broth.
and thyme.Bring to a simmer,keep stirring.
Cover and reduce heat to low;cook for about.
15 minutes or until vegetables are tender.
Add salt and pepper to taste;stir in cream and heat through.