Porcupine Meatloaf Crock Pot - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1/2 cup salsa
1/4 cup water
1 1/2 lbs lean ground beef
1/2 cup uncooked instant rice
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
1 egg

Preparation

In small bowl, combine tomato soup, salsa and water; mix well.
In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well.
Shape into loaf.
Carefully place meat loaf into bottom of 3 1/2-to 4-quart crock pot.
Pour remaining tomato soup mixture over meat loaf.
Cover; cook on LOW for 7 to 9 hours.
To serve, cut meat loaf into 6 slices.
Spoon sauce from crock pot over meat loaf.