Fruit Salad Dessert - cooking recipe

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
1 (16 ounce) can peach slices, drained
FRUIT SAUCE
1 (3 1/2 ounce) package instant vanilla pudding
1 cup cold milk
1/3 cup frozen orange juice concentrate, undiluted thawed
3/4 cup sour cream

Preparation

Slice peaches into bite size pieces.
In large bowl combine all fruit.
Mix together gently, set aside.
For Sauce:
Combine all ingredients in another large bowl.
Beat with a wire whisk until smooth, mixture will thicken.
Gently fold fruit into sauce.
Cover and chill for 3 or 4 hours before serving.