Corn And Black Bean Salsa With Feta Cheese - cooking recipe

Ingredients

1 (15 ounce) can sweet corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 cup vidalia onion, diced
1/4 cup olive oil
1/4 cup cider vinegar
1/4 cup sugar
1 cup feta cheese, crumbled

Preparation

In a medium bowl, mix together olive oil, cider vinegar and sugar.
Add onion, beans and corn.
Stir in feta and allow to marinate in the refrigerator for at least one hour.
It gets better, the longer it sits!