Apricot Truffles - cooking recipe

Ingredients

750 g dried apricots
2 cups desiccated coconut
1 1/2 cups brown sugar
590 g sweetened condensed milk (or 1 1/2 tins)
3 teaspoons lemon juice

Preparation

Mince apricots in blender.
Combine with 1 1/2 cups of coconut and all other ingredients (reserving 1/2 cup coconut for rolling) and blend well.
Take a teaspoonful of mixture and roll into balls.
Toss in extra coconut.
Store in fridge.