Parmesan Broccoli With Cherry Tomatoes - cooking recipe

Ingredients

6 cups broccoli florets
16 cherry tomatoes, halved
3 tablespoons grated fresh parmesan cheese
2 teaspoons chopped fresh thyme
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Preparation

Steam broccoli florets, covered, 6 minutes or until crisp-tender; transfer to a large bowl. Add remaining ingredients; toss gently to combine.