Salsa Pronto - cooking recipe

Ingredients

1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
1/2 cup onion, finely chopped
2 tablespoons fresh cilantro, chopped
2 teaspoons lemon juice
1 small garlic clove, minced
1/8 teaspoon hot pepper sauce, to taste
fresh jalapeno pepper, chopped, to taste

Preparation

Place tomatoes in a blender or food processor. Cover and blend on lowest speed 2 seconds to chop tomatoes.
Combine tomatoes with onion, cilantro, lemon juice, garlic, hot pepper sauce, and jalapeno. Taste and adjust seasonings, if desired.
Serve with tortilla chips.