Fresh Peach Blueberry Cobbler - cooking recipe

Ingredients

Peach Blueberry Filling
6 cups sliced peeled peaches
2 teaspoons lemon juice
1 cup blueberries
1 tablespoon sugar
1 tablespoon cornstarch
Basic Cobbler Topping
1 cup all-purpose flour
1/3 cup sugar
1 1/4 teaspoons baking powder
4 tablespoons margarine
1/2 cup low-fat milk
1 teaspoon vanilla extract

Preparation

Preheat oven to 400\u00b0.
In a large bowl, combine peaches and lemon juice; mix gently.
Add blueberries, sugar, cornstarch; mix to combine.
Spoon into an ungreased 9\" square pan and bake for 15 minutes.
Meanwhile, in a separate bowl, combine flour, sugar and baking powder;.
cut in margarine with a pastry blender or fingers.
Stir in milk and vanilla.
Drop batter in spoonfuls over fruit (it will spread).
Bake for an additional 30 minutes, or until golden brown.