Meatloaf Stuffed Red Peppers - cooking recipe

Ingredients

2 red bell peppers
1 lb lean ground beef
1/2 cup quick oats
1/3 cup parmesan cheese
1/3 cup onion, finely chopped
1 teaspoon garlic, minced
1 tablespoon dried basil
1 tablespoon Worcestershire sauce
1/3 cup ketchup
1 egg
mozzarella cheese

Preparation

Cut red peppers lengthwise clean out the core and seeds and set aside.
In a large mixing bowl, combine ground beef, oats, parm. cheese, onions, garlic, basil, worcestershire sauce ketchup and egg. Mix well.
Divide meat mixture in 4 parts.
Stuff each part into the red peppers.
Place stuffed peppers in a casserole dish.
Bake in oven 30 minutes until meat is cooked through and pepper is slightly roasted.
Top with cheese ( Sliced or Shredded ) and bake until cheese is slightly melted.
Served w/ green beans and roasted red potatoes.