Honey Pineapple Glazed Carrots - cooking recipe

Ingredients

4 cups sliced raw carrots
3 tablespoons butter
3 tablespoons finely chopped onions
1/3 cup crushed pineapple, undrained
1/4 cup brown sugar
2 tablespoons honey
1/2 teaspoon tarragon
salt, if needed, to taste

Preparation

In a saucepan, cook carrot slices in boiling water until crisp-tender (or to desired tenderness); drain and keep hot.
In a saucepan over medium heat, melt butter, and sautee the onion until soft. Add all remaining ingredients and heat through.
Add cooked, drained carrot slices to sauce; remove from heat and gently to coat.