Fried Peppers, Onions And Sausages - cooking recipe

Ingredients

1/4 cup olive oil
6 large green bell peppers or 6 large red bell peppers, cut into thin strips
2 medium onions, sliced
3 cloves garlic, minced
2 tablespoons red wine vinegar
2 lbs hot sausage
cooked polenta

Preparation

Heat oil in large skillet over medium heat.
Add peppers, onion, garlic and vinegar and saute 10 minutes.
Cover and cook until tender, about 5 minutes longer.
Season to taste.
Meanwhile, cook sausage in another large skillet over medium-high heat until brown and cooked through, turning occasionally, until skin is browned and lightly blistered, about 15 minutes.
Transfer to platter; surround with pepper mixture.
Serve with polenta.