Chicken Fritters - cooking recipe

Ingredients

2 white boneless chicken breast halves
3 tablespoons honey
1/4 cup maple syrup
1 - 1 1/2 cup pancake batter
1 tablespoon butter
2 cups vegetable oil (for frying)

Preparation

Put your tablespoon of butter in a skillet until skillet is coated.
Toss in your 2 chicken breasts until they're cooked to your liking.
Slice up the chicken breasts into strips, then cut each strip in half.
Prepare your pancake batter in a bowl as directed on it's box.
Dip each piece of chicken in the batter then fry in a pan of vegetable oil until golden brown.
Mix together the 3 tablespoons of honey and 1/4 cup of maple syrup in a small bowl.
Using a pair of tongs, dip each piece of chicken in the honey-syrup mixture until lightly coated.
Eat up.