Shrimp And Rice Casserole (Or Crawfish) - cooking recipe

Ingredients

1 large bell pepper, chopped
1 large onion, chopped
1/2 cup butter
2 cups raw rice
2 lbs shrimp, peeled (frozen kind) or (1 lb) packages crawfish, tailmeat (frozen kind)
1 (10 ounce) can diced Rotel Tomatoes
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can cream of chicken soup

Preparation

Saute onions and bell pepper in butter until soft.
Combine all ingredients and mix well.
Pour in ungreased baking dish.
Cover with foil and bake at 325\u00b0F for 1 hour, BUT DURING THE LAST 15 minutes remove foil.