Easy Cheesy Vegan Burgers - cooking recipe

Ingredients

6 ounces black beans
1/4 - 1/2 cup nutritional yeast
1/2 cup ground flax flour

Preparation

Using a food processor combine flax, Yeast and beans.
If you like your burgers cheesier add more yeast.
The consistency should be a thick pancake batter.
The thicker is better as you can make it pile like an actual burger.
I recommend using these for in the pan burger unless you use foil on the grill.
Put your stove to med to med-low heat and cook until slightly brown.
Flip and voila!
These are excellent with wheat buns, Ketchup and Honey Mustard.