Pork And Asparagus! - cooking recipe

Ingredients

3 cloves of chopped garlic
1 teaspoon of mccormick garlic salt
1 tablespoon Kikkoman soy sauce
2 boneless pork, chops- sliced thinly- from harris teeter
1 tablespoon of mccormick ground ginger
3 cloves of chopped garlic
1 teaspoon of mccormick garlic salt
1 tablespoon Kikkoman soy sauce
2 boneless pork, chops- sliced thinly- from harris teeter
1 tablespoon of mccormick ground ginger

Preparation

I heated up the skillet to medium heat and added in the garlic and soy sauce and let it cook together until the garlic smelled yummy, so for about 5 minutes. Then I turned the stove to high, and added in the pork chops that I cut up, the garlic salt, the ground ginger, and asparagus spears. I did not steam the spears in the microwave first because I wanted them to stay crunchy.
I cooked this for about 10 minutes, until the pork was cooked all the way through.