Spinach Biscuit Bites - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 tablespoon 2% low-fat milk
2 teaspoons 2% low-fat milk
1 teaspoon garlic salt
10 ounces frozen chopped spinach, thawed and squeezed dry
2 (8 ounce) packages refrigerated crescent dinner rolls

Preparation

Preheat oven to 375 degrees.
In a medium bowl, beat the cream cheese, milk and garlic salt until smooth. Mix in the thoroughly drained spinach.
Unroll the crescent rolls. Place 1 tablespoon of spinach mixture on each crescent. Fold into a triangle, pinching ends to seal.
Bake for 8-10 minutes and serve warm.