Sticks Of Ham With Honey - cooking recipe

Ingredients

3 ounces of very thin breadsticks
3 ounces orange blossom honey
4 ounces jamon iberico or 4 ounces jamon serrano, thinly slices

Preparation

Cut the ham slices into strips about 1 inch wide.
Dip the tips of the bread sticks into the honey (about 2 inches deep) and drain.
Wrap the ham around the sticks beginning at the tip, overlapping it like a bandage.
Refrigerate if not serving immediately.