Oops! Italian Chicken Salad - cooking recipe

Ingredients

Salad
1 (8 ounce) package butter lettuce
1 (6 ounce) package pre- cooked chicken breasts, diced
1/2 cup parmesan cheese, grated
1/2 cup kalamata olive, roughly chopped
Dressing
1/2 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon onion powder

Preparation

Start with the dressing. Combine all dressing ingredients in a small mixing bowl and beat with a wire whisk until the oil and vinegar blend together. This should take only a couple of minutes. You may need to redo this depending on how long the dressing will sit before serving.
In a large bowl, mix the salad ingredients together.
Pour the dressing over the salad and toss to coat. You can chill the dressing beforehand if you like, but I find it's just as tasty at room temperature!
Serve and enjoy!