Bacon Cheeseburger Balls - cooking recipe

Ingredients

1 egg
1 envelope onion soup mix
1 lb ground beef
2 tablespoons all-purpose flour
2 tablespoons milk
1 cup finely shredded cheddar cheese (4 ounces)
4 slices bacon, cooked and crumbled
COATING
2 eggs
1 cup crushed saltine (about 30 crackers)
5 tablespoons vegetable oil

Preparation

FOR THE MEATBALLS: In a bowl, combine egg and soup mix.
Crumble beef over mixture and mix well.
Divide into 36 portions; set aside.
In a bowl, combine the flour and milk until smooth.
Add cheese and bacon; mix well.
Shape cheese mixture into 36 balls.
Shape one beef portion around each cheese ball.
FOR THE COATING: In a shallow bowl, beat the eggs.
Place cracker crumbs in another bowl.
Dip meatballs into egg, then coat with crumbs.
In a large skillet over medium heat, cook meatballs in oil for 10-12 minutes or until the meat is no longer pink and coating is golden brown.
Yield: 3 dozen.