Breast Of Chicken On Rice - cooking recipe

Ingredients

1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) soup can milk
3/4 cup uncooked rice
1 (4 ounce) can mushroom stems and pieces
1 (1 1/4 ounce) envelope dry onion soup mix
2 whole chicken breasts, split in half (or thighs, legs, etc)

Preparation

Heat oven to 350 degrees --.
Blend soup and milk; reserve 1/2 cup of the mixture --.
Stir together the remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix --.
Pour into ungreased baking dish, 11 1/2 x7 1/2 x1 1/2 inches --.
Arrange chicken breasts on rice mixture --.
Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix --.
Cover; bake 1 hour --.
Uncover; bake 15 minutes longer -- .