Chicken Chimichangas - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces monterey jack pepper cheese, shredded
1 1/2 tablespoons taco seasoning
1 lb cooked chicken, shredded
8 flour tortillas
cooking spray
shredded cheddar cheese
green onion, for garnish
sour cream
salsa

Preparation

Stir together cream cheese, pepperjack cheese, and taco seasoning.
Fold in chicken.
Divide among flour tortillas.
Tuck in sides, and roll up each tortilla.
Lay seam side down in a sprayed 9x13\" baking dish.
Spray tops or tortillas with cooking spray.
Bake at 350 degrees for 15 minutes.
Turn chimis over, and bake an additional 15 minutes.
Serve with cheddar cheese, green onions, sour cream, and salsa.