Sfougato (Meat Custard) - cooking recipe

Ingredients

2 medium onions, finely chopped
2 garlic cloves, minced
1 1/2 lbs zucchini, finely chopped
1 lb ground beef
1/2 cup butter (or less)
1 tablespoon parsley, minced
8 eggs, beaten
2 cups milk
salt and pepper
1/2 - 1 cup grated feta (optional)

Preparation

Preheat oven to 350 degrees.
Saute onion and squash in butter for about 15 minutes until veggies are soft, stirring frequently. Set aside.
In butter remaining in pan cook beef, stirring until redness disappears, drain off the excess fat.
Beat eggs; add milk, beef and the rest of the ingredients.
Place in a 2 1/2 quart baking dish and bake for 45- 60 minutes until firm.