Sausage And Noodle Casserole - cooking recipe

Ingredients

1 lb bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped green pepper
1 (10 3/4 ounce) can cream of chicken soup
1 1/3 cups water
1 (8 ounce) package egg noodles, cooked and drained
salt
pepper
1/2 cup canned French fried onion rings, crushed

Preparation

Crumble sausage in a large skillet; add in onion and green pepper.
Cook over medium heat until meat is browned and vegetables are tender; drain well.
Combine soup and water; add meat mixture, noodles, salt and pepper to taste; mix well.
Spoon mixture into a greased 2 quart baking dish.
Sprinkle with onion rings; bake in a preheated 350\u00b0 oven for 30 minutes or until bubbly.