Cabbage Beef Casserole - cooking recipe

Ingredients

1 head cabbage (about 3 pounds)
1 1/2 lbs ground beef
1/2 lb ground pork
1/2 cup onion, chopped
1/2 cup rice (instant)
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10 1/2 ounce) can tomato soup
8 ounces spicy hot V8
6 ounces V8 vegetable juice
6 fluid ounces water
8 ounces tomato sauce
1 cup sharp cheddar cheese, grated
1 cup mozzarella cheese, grated

Preparation

Cut the cabbage into medium size pieces and place in the bottom of a greased 9x13 in casserole dish.
Brown the meat and onion in a large skillet, drain well, return to skillet.
Stir the rice, salt and pepper into the meat.
Spoon the meat/rice mixture over the cabbage.
In a saucepan, heat soup, V-8 juice and water to boiling.
Pour over ingredients in casserole dish.
Sprinkle cheese over all.
Cover tightly with foil.
Bake at 350 degrees for 1 1/2 hours.
DON'T PEEK!