Chicken & Vegetable Roll-Ups - cooking recipe

Ingredients

4 ounces cream cheese, chive flavored
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon black pepper
3 spinach tortillas
1 cup finely chopped cooked chicken
3/4 cup shredded chopped carrot
3/4 cup finely chopped green bell pepper
4 tablespoons chopped green onions

Preparation

Combine cream cheese, mayonnaise, mustard and black pepper in a small bowl; stir until well blended.
Spread cream cheese mixture evely onto each tortilla leaving about a 1/2 inch border.
Divide chicken, carrot, bell pepper and green onions evely over cream cheese leaving about a 1 1/2 inch border on cheese mixture at one end of each tortilla.
Roll up each tortilla in a jelly-roll fashion. Cut into 1 1/2 inch thick slices.
Refrigerate till ready to eat.