Artichoke Rice Salad - cooking recipe

Ingredients

6 ounces chicken rice-a-roni
7 ounces marinated artichoke hearts
1/3 cup mayonnaise
2 teaspoons curry powder (to taste)
1/2 cup green olives, sliced thin
1/4 cup minced green pepper
1/4 cup minced red bell pepper
4 green onions, sliced thin
1/2 cup black olives, sliced thin
1/4 cup dried cranberries
1/8 cup shelled roasted sunflower seeds
1 tablespoon seasoned rice vinegar

Preparation

Cook Rice A Roni according to package directions, but omit the butter.
Mix all ingredients carefully in a large bowl.
Taste and adjust seasonings.
Refrigerate until ready to serve.
Garnish with sliced green onions, if desired.