Anisplaetzchen - cooking recipe

Ingredients

3 eggs
1 cup sugar
2 tablespoons sugar
1 3/4 cups flour
1 teaspoon anise (optional)

Preparation

Beat eggs on medium speed until fluffy.
Add sugar gradually, beating constantly. Continue to beat for 30 minutes.
Add flour (and anise if using) and beat 3 more minutes.
Drop by teaspoonful on greased and floured cookie sheet.
Form into perfect rounds and let stand overnight, or at least 8 hours.
Bake at 325 for 10 minutes. Cookies will be a very light creamy yellow.
Let cool completely.
Store in air tight jar.
Just guessing on the servings.