Mama Dip'S " Mud Pie" - cooking recipe

Ingredients

1 (18 1/4 ounce) box German chocolate cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 eggs
1/2 cup margarine
1 (8 ounce) package cream cheese
1 cup packed brown sugar
2 cups pecans or 2 cups walnuts, chopped
1/3 cup flaked coconut

Preparation

With an electric mixer on medium speed,beat cake mix,water, oil and eggs for 2 minutes.
Spray two 9-inch pie pans with non stick spray.
Pour the cake batter in the pie pans.
In a saucepan over medium low heat,melt margarine and cream cheese until blended.
Remove from heat and stir in brown sugar.
Add the nuts and coconut,stir well.
Spoon the cream cheese mixture over the cake batter.
Bake at 350 degrees for 30-35 minutes.
Cool on wire rack.
The topping sinks to the middle while it bakes.