Mock Plum Pudding - cooking recipe

Ingredients

1 (3 ounce) box lemon gelatin
2 cups boiling water
1 cup dried coarse breadcrumbs
3/4 cup raisins
3/4 cup sultana
3/4 cup cooked drained chopped prune
1/4 cup dried orange peel
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1 pinch salt

Preparation

Dissolve lemon gelatin in boiling water.
Cook the prunes in a little water to soften, drain and chop.
Add prunes and all other ingredients to the jelly.
Mix and set.
Serve icy cold with whipped cream, custard or ice cream.