Grilled Swordfish With Cannellini Beans - cooking recipe

Ingredients

1 small red onion, finely diced
1 tablespoon minced garlic
4 tablespoons extra virgin olive oil
1 (15 1/2 ounce) can cannellini beans, drained
1/4 cup fresh lemon juice
1/2 cup chopped Italian parsley
4 swordfish steaks
2 tablespoons balsamic vinegar

Preparation

Saute onion and garlic in 2 Tbsp olive oil in medium saute pan until softened.
Add beans, saute 2 minutes.
Stir in lemon juice and parsley, and heat through.
Season with salt and pepper to taste and set aside.
Brush swordfish with 2 Tbsp oilve oil.
Sprinkle with salt and pepper.
Grill fish on High 3 to 4 minutes per side, turning once.
Use fish basket for added convenience.
Cook to 140 degrees.
Place cooked bean mixture on serving plate.
Lay fish on top and sprinkle with balsamic.