Creamy Chicken Tikka Curry - cooking recipe

Ingredients

1 kg chicken, with bone, cut into medium size pieces
2 teaspoons green chilies, made into a paste
1 1/2 teaspoons ginger-garlic paste
1 teaspoon chili flakes
3/4 teaspoon white pepper powder
1/4 teaspoon ground black pepper
1 teaspoon smoked cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon allspice
3/4 teaspoon msg
1 tablespoon desiccated coconut
2 tablespoons lemon juice
2 tablespoons white vinegar
8 tablespoons yogurt
8 tablespoons cream
1 tablespoon salt
2 ounces oil

Preparation

marinate the chicken pieces in all the ingredients & leave for atleast 1 hr or over night.
put in a pan & cook on low heat for 30-60 minutes, the gravy would have thickened by now.
now leave a piece of coal directly on the flame of the stove to heat till it is almost white hot.
pick this piece of coal with a pair of tongs n put in the middle of the creamy chicken tikka, n pour 2 oz of oil on the coal, it will immidiately start to smoke, so quickly cover with a tight lid & leave till the smoke dies down, about 10 minutes.
discard the coal piece.
serve.