Homemade Chocolate Chips - cooking recipe

Ingredients

1 cup cocoa butter or 1 cup coconut oil
1 cup cocoa powder
1/3 cup raw honey or 1/3 cup maple syrup
3 teaspoons vanilla extract

Preparation

Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
Line a cookie sheet with parchment paper. Pour chocolate over parchment lined cookie sheet.
Place cookie sheet in freezer. Freeze for 2 to 3 hours or until chocolate is completely hard.
Remove chocolate from freezer and break it into chunks. You can use your hands. Then chop chocolate into small chocolate chip size pieces.
Store chocolate chips in freezer. These can be used just like store bought chocolate chips.