Laughing Buns - cooking recipe

Ingredients

2 lbs flank steaks
2 tablespoons shaoxing wine
1 teaspoon baking soda
1 tablespoon salt
1/8 teaspoon white pepper
3 tablespoons cornstarch
1/2 teaspoon sesame oil
2 tablespoons oil
1/2 cup hoisin sauce
3 tablespoons oyster sauce
3 tablespoons orange marmalade
12 buns, freezer case in Chinese market
green onion, shredded
sesame seeds

Preparation

In a mixing bowl combine all of the ingredients and place into the refrigerator overnight.
In a large nonstick skillet lightly coat with oil and place over a high heat and beef mixture and stir fry until halfway done and add in the sauce and glaze the mixture.
Place the folded buns into a bamboo steam basket and set aside. Fill a wok halfway up with water and bring to a rolling boil. Place the bamboo basket and cover and steam over high heat for 20 minutes.
Divide green onions between buns. Divide glazed 2 1/2oz of meat between 12 buns. Sprinkle with sesame seeds and serve.