Tuna Quinoa Spinach Salad - cooking recipe

Ingredients

2 (6 ounce) cans tuna in olive oil
3 tablespoons white wine vinegar
1 teaspoon Dijon mustard
2 teaspoons dried tarragon
3 cups cooked quinoa
salt and pepper
6 cups fresh spinach

Preparation

Drain tuna, reserving 3 tablespoons oil.
In small bowl, whisk together oil, vinegar, mustard and tarragon.
In medium bowl, combine tuna, quinoa. Add 2/3 of the dressing and toss gently to coat. Season to taste with salt and pepper.
In large bowl, toss spinach with remaining dressing. Season to taste with salt and pepper.
Divide spinach among four plates and top with quinoa mixture.