Seasoned Breadcrumbs - cooking recipe

Ingredients

3 teaspoons garlic oil
2 teaspoons og finely minced garlic
1/2 cup fine dry breadcrumb
1 pinch sea salt
fresh ground pepper
2 tablespoons of finely chopped fresh parsley
2 teaspoons of grated lemon zest
2 tablespoons fresh grated parmesan cheese

Preparation

Heat garlic oil over med-high heat.
Add garlic and saute until pale gold.
Add bread crumbs seasoned with salt/pepper.
Lower heat to med
Cook until crumbs are toasted (2-3 mins).
Pour into bowl and toss well with parsley, lemon zest and cheese.
Put in a tightly sealed jar and refrigerate. Will keep for several days.