George'S Camping Stew - cooking recipe

Ingredients

5 -7 lbs boston butt, boned,trimmed of fat,cut into 2 inch cubes
1 red bell pepper, diced into 1 inch cubes
1 large yellow onion, diced into 1 1/2 inch cubes
3 carrots, sliced diagonally into 1 inch pieces
2 (12 ounce) cans beer (Budweiser)
1/2 cup teriyaki sauce
1/2 cup Crystal hot sauce
4 lemons, juice of
2 limes, juice of
5 cloves garlic, sliced
salt and pepper

Preparation

Saute pork in a hot cast iron Dutch oven until seared and slightly cooked.
Add chopped vegetables, cover, and cook until tender.
(At this point the entire contents could be added to a crockpot and cooked on high) Add beer, teryaki sauce, hot sauce, citrus juices, and salt and pepper and cook, covered, on or near some hot coals (or in a 350 degree oven) for 2-3 hours or until pork is almost falling apart.
Good served in a bowl over white rice or mashed potatoes.