Brown Butter Sage Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
24 leaves fresh sage
4 tablespoons unsalted butter
to taste kosher salt
to taste fresh ground pepper

Preparation

Clean chicken breasts of any remaining fat or gristle.
Rinse chicken and pat dry.
Heat large skillet over medium heat.
Add butter to pan and cook until it stops bubbling.
Add chicken to pan and saute until browned on first side.
When chicken is flipped add sage leaves to pan.
When chicken is browned on both sides and sage is getting crisp, check to make sure chicken is 165 degrees internal temp.
If chicken needs addition cooking time, finish in oven at 350 degrees until internal temperature of 165 degrees is reached.
Serve with side dish and pour browned butter and sage over chicken.