Cappuccino Gelato - cooking recipe

Ingredients

2 cups half-and-half cream
1 cup heavy whipping cream
1/2 cup sugar
1 teaspoon vanilla
2 tablespoons instant espresso or 2 tablespoons instant coffee powder
1/8 teaspoon cinnamon

Preparation

In a saucepan over medium heat, warm half & half and cream.
When cream and milk mixture and is warm, whisk in sugar, vanilla, coffee .
and cinnamon. Whisk until sugar and coffee are dissolved and mixture is well combined.
Chill in refridgerator overnight.
When ready to make ice cream, pour into chill container.
Churn for 20-40 minutes or until desired consistency.
Freeze longer for firmer consistency.