Mais Con Hielo - cooking recipe

Ingredients

2 canned corn, Creamed
3/4 cup sugar
3 cups evaporated milk or 3 cups fresh cream
crushed ice

Preparation

Set aside six dessert bowls or tall dessert glasses. Spoon 1/2 cup cream-style corn and 2 tablespoons sugar into each bowl or glass.
Pour 1/2 cup milk or cream into each bowl then top with the crushed ice.