Homemade Creme Fraiche - cooking recipe

Ingredients

1 cup heavy cream
2 tablespoons low-fat buttermilk

Preparation

Stir the ingredients together in a clean glass jar with a tight fitting lid (or you can use plastic wrap).
Cover tightly and let stand in a warm place overnight, or until the consistency of sour cream.
Refrigerate 5 hours to chill.
Keeps for 1 week in the refrigerator.