Pink Lemonade Cupcakes - cooking recipe

Ingredients

12 teaspoons pink colored crystal sugar (make by adding red food coloring to sugar)
1 (18 1/4 ounce) package white cake mix
water (amount based on cake mix instructions)
3/4 cup thawed frozen pink lemonade concentrate (undiluted)
1 tablespoon finely chopped lemon peel

Preparation

Preheat oven 350\u00b0F.
Spray pan with vegetable pan spray; sprinkle 1 teaspoon colored sugar into each cupcake-space in the pan.
Add water to pink lemonade mix to total amount of water called for on cake mix package directions.
Follow cake mix package directions to prepare cake, adding chopped lemon peel.
Pour into prepared pan.
Bake 20-25 minutes or until toothpick inserted comes out clean.
Cool 10 minutes in pan on rack; remove and cool completely before decorating.