Tasty Rice Milk - cooking recipe

Ingredients

1 cup cooked brown rice (white rice can also be used)
2 cups water
1/2 teaspoon sea salt (or to taste)
4 tablespoons honey (or your preferred sweetener to taste)
1/2 teaspoon safflower oil (or to taste)
1/2 teaspoon vanilla (or to taste)
2 cups water (using part ice helps cool hot mixture quickly for ease of refrigeration)
2 cups water (add ice if desired)

Preparation

bring cooked rice, 2 cups water, and salt to boil, then reduce to simmer for 25 minutes.
add honey while the rice/water is still hot.
blend above mixture on high until it's smooth.
add vanilla, oil and 2 cups of water/ice and blend again.
pour this mixture through a fine sieve or cheese cloth to remove rice particles.
place mixture into a container with 2 more cups of water/ice.
shake well for each use.