Heavenly Hummus Crackers - cooking recipe

Ingredients

1/2 cup spelt flour (spelt)
2 tablespoons garbanzo flour (garbanzo flour)
1/4 teaspoon salt
1 1/2 tablespoons canola oil
1/2 cup hummus

Preparation

Preheat your oven to 325 degrees and line a baking sheet with parchment paper.
Cream all of the ingredients together until a smooth, cohesive ball of dough is formed.
Roll out the dough on a lightly floured, clean surface, to about 1/4 inch thickness and prick it all over with a fork.
Cut the dough into equally sized strips, approximately 1 inch wide and 3
inches long, and lay them on a lightly greased baking sheet.
Bake until lightly browned on the edges, about 20 - 25 minutes.