Kosher Dill Pickles - cooking recipe

Ingredients

30 -36 pickling cucumbers, pickling size
3 cups vinegar
3 cups water
6 tablespoons coarse salt
dill
1 -2 garlic clove, sliced
1 1/2 teaspoons mustard seeds

Preparation

Put water,vinegar and salt in pot and bring to boil.
Wash and scrape cucumbers and poke with a fork.
Put a generous layer of dill in each prepared jar.
Add garlic and mustard seed.
Pack cukes tightly into each jar 1/2 full.
Repeat with dill,garlic & mustard seed,cukes,.
Fill to 1/4\" with brine and seal.