Secret To Soft Browned Ground Beef - cooking recipe

Ingredients

1/2 cup tomato juice or 1/2 cup tomato sauce
1 lb ground beef

Preparation

When browning ground beef (or pork), add about 1/2 cup of tomato juice or sauce per pound to the raw meat. Cook as usual. Results in a softer meat with no clumping. I often drain and use the juice from a can of tomatoes that is part of the recipe anyway.