Black Forest Oatmeal Crisps - cooking recipe

Ingredients

1 cup butter flavor shortening
1 cup sugar
1 cup brown sugar, packed
2 eggs
2 tablespoons milk
1 teaspoon almond extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
2 1/2 cups quick-cooking oats
6 (1 ounce) white chocolate baking squares, chopped or 1 cup vanilla chip
1 1/2 cups candied red cherries, chopped
1 cup semi-sweet chocolate chips
3/4 cup slivered almonds

Preparation

In a mixing bowl, cream shortening and sugars.
Add the eggs, one at a time, beating well after each addition.
Beat in milk and extract.
Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
Stir in the remaining ingredients.
Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375\u00b0 for 8-10 minutes or until golden brown.
Remove to wire racks to cool.